Raclette Nights at The Belgian Cafe
Sunday Evenings 5.30pm - 8.30pm, Running from September through begining of June
Famous dish from Switzerland and Savoie in France.
Raclette involves an electric table top grill with small pans, to heat slices of cows’ cheese.
Traditionally, it is accompanied by firm potatoes, gherkins and dried meat (jambon, parma ham and salami) or in a vegetarian style.
Side options are available as salad, vegetables and pickled onions.
How to enjoy Raclette:
The cheese is brought sliced to the table accompanied by platters of boiled potatoes and dried meat.
These are then mixed and topped with cheese in a small pan (wedge-shaped coupelles) that are placed under the grill to melt and brown the cheese. Alternatively, slices of cheese may be melted and simply poured over food on the plate.
The Raclette party evening is a relaxed and sociable eating experience to share with family and friends.
Only £14.95 per person
Events / Whats on
Breakfast9.30 - 11.45am, Weekends & Bank Holidays
English Breakfast / Continental Breakfast / The Fishermans Breakfast from 4.25
Set Menu
Lunch Set Menu
2 Courses £10.95
3 Courses £13.95
Dinner Set Menu
2 Courses £18.50
3 Courses £22.50
Tapas & BeersMonday Nights 5.30 - 8.30pm
Running from September through to the beginning of June. A selection of our best dishes and beers at low prices
Mussel Night Wednesday Nights 5.30 - 8.30pm
Running from September through to the beginning of June. Sample as many mussell dishes as you like for only £13.95 per person
Lobster and Fish 1st & 3rd Thursday Nights 5.30 - 8.30pm
Running from September through to the beginning of June. Choose your fish from your fishmonger and our chef will cook it for you
Live MusicFriday Nights 7.30 - 10.30
Mixture of Blues / Roots Music / Experimental / Jazz
Different band each week - see our newsletter for more details
Raclette Sunday Evenings 5.30 - 8.30pm
Running from September through to the beginning of June. Bookings Only
Famous dish from Switzerland. Melted cheese accompanied by potatoes, gherkins and dried meat (jambon, parma ham, salami) for only £14.95 per person
