Wines at The Belgian Cafe
WHITE
Cuvee Jean Paul, “Cotes de Gascogne” 12%
Easy drinking blend of Colombard and Ugni Blanc grapes, dry wine with good fruit from France.
Sauvignon Blanc, Louise de L’oiseau “Vin de pays d’Occ” 12.5%
Pale lemon in colour with ripe apple flavours, has a smokey aroma and is very crisp.
Pino Grigio, San Giorgio “Venezie” 12%
A clean, crisp and particularly flavoursome Pinot Grigio.
Chenin Blanc Niel Joubert “South Africa” 14%
A delicious medium dry white, full of fresh tropical fruit flavours.
VIOGNIER La Playa “Estate Bottled” 13.5%
From the Colchagua Valley in Chile with a fragrant bouquet and delicate palate of soft fruits.
Sauvignon Blanc, Yealands Estate 12.5%
Intensely aromatic, fruit driven wine from New Zealand deliciously crisp on the palate.
Chablis AC, “La Colombe” 12.5%
Flinty dry chardonnay from northern Burgundy with good body, rounded with a lingering finish.
Sancerre AC, Michel Girard 12.5%
The upper Loire is ideal for the sauvignon grape which produces an intense crisp dry wine.
Pouilly Fume, Saget, “Loire, France” 12.5%
Felt by some to be the worlds greatest Sauvignon Blanc wine, Pouilly Fume is an elegant and well-structured wine (100% Sauvignon).
ROSE
Volandas Merlot Rose “Chile” 12%
Crisp and reasonably dry with a medium pink colour and lots of raspberry flavours.
CUVEE JEAN PAUL ROSE de Gasgogne 11.5%
Tannat grapes give this French wine a searching bouquet which introduces a palate full of fruit.
RED
Cuvee Jean Paul, VdeP de Vaucluse “French Shiraz” 13%
Blend of Grenache & Shiraz grapes from the southern Rhone in France, fruity with warmth.
Louise de l Oiseau “French Merlot” Vin de pays d Occ, 13%
Warm stewing blackberries & plums, a pleasantly balanced body.
OTONAL RIOJA Bodegas Olarra 12.5%
From Spain’s best known region, well balanced fruity wine with good body made from tempranillo grapes.
CABERNET SAUVIGNON Los Caminos 13.5%
Fragrant aromas introduce a palate of fruit, delightful wine from the Colchagua valley in Chile.
FLEURIE AC “La Madone” 13%
Often known as the Queen of Beaujolais, soft and fruity with surprising depth and a silky finish.
Vieux Château Negrit,
Montaigne Saint Emilion “French” 13%
Nice balance of wild strawberry aromas and hints of pepper. Predominantely 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc.
CHAMPAGNE AND SPARKLING
CHAMPAGNE ALAIN LALLEMENT, Brut 12%
Family produced in the Grand Cru village of Verzy, careful blending creates an elegant wine
PROSECCO SPAGO FRIZZANTE Bertiol 10.5%
From grapes grown on the Treviso hills of northern Italy, semi-sparkling, delicate and aromatic.
